Ben Ali died this week -- the owner of Ben's Chili Bowl, a greasy spoon in Washington DC that's one of the more historic and amazing black-owned restaurants in the east coast, serving food guaranteed to make you a little sick. With joy. I was first introduced to it by this guy, when I was a lowly DC intern in 2004. Beef & pork sausage! With more meat on top!
In other news, our farm piglets we raised since the spring were "taken to market" a few weeks ago, and just returned to us for selling to our CSA members and to the public. Some tasty local meat, that only recently we were saying hello to on our way out to the fields. A little sad, but in all seriousness, quite amazing to see this process up close that most Americans were a part of in generations past - raising and caring for your food of all kinds, with thanks.
Food: Foraging in Spring
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So right now (as alluded to in my previous post), I’m focused on things of
a domestic nature in order to cope with the chaos raging outside my door.
Call i...
3 years ago
1 comment:
After reading a scary NYT article today on E. coli in beef (I'll send it to you), I am hoping we can find a place here to get local beef. I don't know what the slaughterhouses are like in this country, but if it's anything like most in the U.S. - ugh!
So glad you are part of getting good quality food out to people!
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