Here's an inflammatory & bogus article in Foreign Policy on why organic food is elitist, contributes to world hunger, and generally ridiculous and a waste of your dollars.
And a nice rebuttal from Anna Lappe of the Small Planet Institute (her mother, Francis Moore Lappe, wrote Diet for a Small Planet in the 1971 - very important book in the food movement that connected eating to sustainability. AND she was a shareholder at the first farm where I apprenticed!).
Both are worth a read - checking up on the conversation people are having out there.
My Favorite Things
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No, this is not one of the Oprah-esque lists where I tell you about A Few
Things I Love, which turn out to be $400 slippers and a box of 22k gold
toothpick...
6 years ago
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