last things, I hope, that I'm going to post on the tomato blight.
- op-ed in the NYT from a New York chef who works with a local farm, explaining some things about why the blight was so bad & what some solutions could be ("A tomato plant that travels 2,000 miles is no different from a tomato that has traveled 2,000 miles to your plate.").
- piece from a farm intern in Western Mass. on the death of her farm's tomato plants.
"Now more than ever, Northeastern farmers need the support of their customers. They need CSA members with the grace to accept why their tomatoes are missing this year and market-goers who understand the devil’s bargain many farmers were forced to make. This is a year that can teach young agrarians humility and restraint and gratitude, if we can bring ourselves to seek it."
Food: Foraging in Spring
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So right now (as alluded to in my previous post), I’m focused on things of
a domestic nature in order to cope with the chaos raging outside my door.
Call i...
3 years ago
2 comments:
That's rough stuff. Interesting to see in the NYT piece both a plug for crop diversification and for "regionalized breeding"/genetic engineering(?)/plant-breeding programs. Will your farm be able to plant anything else where you are pulling up the tomatoes or is it too late in the season/too expensive to replace?
yes, we're planning on just putting in more of our fall stuff - salad turnips, greens mix, that kind of thing. not quite the same, though. :(
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