the body of the Lord:: locals

A couple years ago when I was living in DC, I went to a lunch that was part of a book tour; Anna Lappe was promoting the cookbook/food manifesto she co-wrote with African American chef Bryant Terry.
Terry was in Boston recently pitching his new project, Vegan Soul Kitchen, and came through one of Boston's great institutions, Haley House - low-income housing/soup kitchen/cooking school/urban farm/caterer/bakery/Catholic Worker-ish place. Terry's thing seems to be showing his community new ways to cook, using local and sustainable food for healthy and tasty meals. More of that, please.

why farm? why food?

Wendell Berry, from "The Pleasure of Eating":
I begin with the proposition that eating is an agricultural act.

Eating ends the annual drama of the food economy that begins with planting and birth. Most eaters, however, are no longer aware that this is true. They think of food as an agricultural product, perhaps, but they do not think of themselves as participants in agriculture. They think of themselves as "consumers."

...How does one escape this trap? Only voluntarily, the same way that one went in: by restoring one's consciousness of what is involved in eating; by reclaiming responsibility for one's own part in the food economy.

...Eating with the fullest pleasure -- pleasure, that is, that does not depend on ignorance-- is perhaps the profoundest enactment of our connection with the world. In this pleasure we experience and celebrate our dependence and our gratitude, for we are living from mystery, from creatures we did not make and powers we cannot comprehend. When I think of the meaning of food, I always remember these lines by the poet William Carlos Williams, which seem to me merely honest:

There is nothing to eat,
seek it where you will,
but the body of the Lord.
The blessed plants
and the sea, yield it
to the imagination
intact.

the body of the Lord:

locals

1 comment:

why farm? why food?

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